My passion for baking began when I was in kindergarten. I loved baking with may Grandma’s best friend, Sally.

We would bake gluten free treats for her husband, Fred. As the years went on I baked for relaxation and fun at home in Aspen. My parents also do pizza night in our outdoor pizza oven and I make the dough and sauce and specialty pizzas. They entertain often and I always would bake the desserts!. Once when visiting friends, the McNanies, in Del Mar, CA they served this beautiful mango tart from a local bakery.

I was only in fourth grade when I decided I had to learn to make my own version of the mango tart as seen on my site. About three years ago I was baking at home when our friends were visiting. It was that night Mr. Finnerty said that I must open my own business which he initiated and named it SiennaSweet.

I have baking ever since. I honestly have a hard time keeping up with the demand!